Cooking: Make a pocket by cutting on the inside of the steak that is opposite side of the outside fat layer. Stuff the strip w/ the beau cheese and to close the opening use tooth picks to seal. Next pre-heat your pan on high heat with 1 tablespoon of oil, when the pan starts to smoke reduce the heat to medium place the steak in the pan for 4 minutes for each side remove and your ready to serve.

Recommended side dishes: Fresh cut Green Beans sauté w/ bacon bits or cran raisin. For a starch grilled texas toasted coated w/ chopped garlic butter placed as a bed for the steak.